Blog destinado a mostrar as maravilhas do Brasil. Seja bem-vindo! Welcome! Bienvenido! Bienvenue! Benvenuto! Willkommen! Welkom! Xin Chào! مرحبا 欢迎 환영합니다 Добро пожаловать
Blog destinado a mostrar as maravilhas do Brasil. Seja bem-vindo! Welcome! Bienvenido! Bienvenue! Benvenuto! Willkommen! Welkom! Xin Chào! مرحبا 欢迎 환영합니다 Добро пожаловать
Mount Roraima is a two billion year old tabletop mountain at the border of Venezuela, Brazil and Guyana. The summit is completely surrounded by 400 metre tall cliffs, and there is an almost constant rain on the plateau that has carved unique formations into the rocks.
Mount Roraima is a two billion year old tabletop mountain at the border of Venezuela, Brazil and Guyana. The summit is completely surrounded by 400 metre tall cliffs, and there is an almost constant rain on the plateau that has carved unique formations into the rocks.
3 tablespoons unsweetened cocoa 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk Add to Recipe Box
DIRECTIONS In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Cocada is a traditional Brazilian sweet made mainly from coconut. It originates from Bahia state. The recipes may vary, but usually use yolks, coconut milk, condensed milk, fruit syrup and sugar. One common variation is the black cocada made with brown sugar and slightly burned coconut.
3 tablespoons unsweetened cocoa 1 tablespoon butter 1 (14 ounce) can sweetened condensed milk Add to Recipe Box
DIRECTIONS In a medium saucepan over medium heat, combine cocoa, butter and condensed milk. Cook, stirring, until thickened, about 10 minutes. Remove from heat and let rest until cool enough to handle. Form into small balls and eat at once or chill until serving.
Curau is a Brazilian sweet custard-like dessert made from the expressed juice of unripe maize, cooked with milk and sugar.
The term curau is used mostly the southern states such as São Paulo, Mato Grosso and Mato Grosso do Sul. It is also called corá in Minas Gerais, papa-de-milho “corn porridge” in Rio de Janeiro, and canjica in the northern half of Brazil (Northeast and North regions).
